Emiliana Conserve – Busseto, Parma

Italian Tomato Excellence in the Heart of the Food Valley

Located in Busseto, in the province of Parma, Emiliana Conserve is one of the leading companies specialising in the processing and preservation of Italian tomatoes.

Founded in 1985, the company has developed a strong reputation in the Italian food industry, combining agricultural tradition, advanced production technologies and careful quality control.

Situated in the heart of Italy's renowned Food Valley, Emiliana Conserve transforms 100% Italian tomatoes into a wide range of products for the national and international markets.

Today, the company operates production facilities in Busseto and San Polo di Podenzano, near Piacenza, and is part of the Casalasco Group.

Tomato Products and Specialities

Emiliana Conserve produces a comprehensive range of tomato-based products, designed for food manufacturers, retailers, restaurants and international distributors.

Its main products include:

Tomato Passata: smooth, carefully processed tomato purée, ideal for traditional Italian recipes.
Rustic Tomato Passata: a thicker preparation with a more traditional texture.
Chopped Tomatoes: diced tomatoes suitable for sauces, pasta dishes and Mediterranean cuisine.
Tomato Pulp: processed tomatoes used in a variety of culinary preparations.
Tomato Concentrate: concentrated tomato products offering an intense flavour.
Ready-Made Tomato Sauces: convenient preparations inspired by Italian cooking traditions.
Pizza Sauce: tomato-based products specifically developed for pizza preparation.

The company offers several packaging solutions, including glass bottles, jars, cans and tubes, according to product type and customer requirements.

From Italian Fields to the Finished Product

One of the distinctive features of Emiliana Conserve is its integrated agricultural supply chain.

The company works closely with tomato growers, ensuring careful monitoring of raw materials from cultivation to industrial processing.

Fresh tomatoes are processed within a few hours of harvesting, helping preserve their natural colour, flavour and nutritional characteristics.

This close connection between agriculture and food processing reflects the longstanding tomato-growing traditions of the Parma and Piacenza countryside.

Quality, Innovation and Sustainability

Emiliana Conserve combines modern industrial technology with a commitment to food quality, traceability and environmental responsibility.

Its production activities focus on efficient resource management, responsible agricultural practices and maintaining high food safety standards.

The company also promotes sustainable farming methods and continuous improvements throughout its production chain.

These principles contribute to strengthening the international reputation of Italian tomato products.

Private Label Production and International Markets

In addition to traditional tomato processing, Emiliana Conserve specialises in private label production, supplying products for other food brands and distributors.

Its industrial facilities offer flexible production and packaging solutions, meeting the requirements of different markets.

With a significant share of its business dedicated to exports, Emiliana Conserve represents an important example of the international development of the Parma food industry.