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The restaurants of Tornolo offer visitors the opportunity to discover the traditional cuisine of the Upper Taro Valley, in one of the greenest and most peaceful areas of the Parma Apennines.

Local restaurants and trattorias serve dishes inspired by mountain traditions, including traditional cured meats, Parmigiano Reggiano, tortelli, fresh pasta, porcini mushrooms and meat dishes. Woodland ingredients and seasonal produce play an important role in the local cuisine.

Eating in Tornolo can also be part of a journey through the Upper Taro Valley, exploring Tarsogno and the other small villages of the area or enjoying walks and excursions through the forests of the Apennines.